205.5g packet (21) OREO Classic
crushed 40g butter
melted 750g Block Cream Cheese softened
3/4 cup sugar
2 teaspoons gelatine
dissolved in ¼ cup boiling water 400g
TOBLERONE Milk Chocolate
melt 300g and cool slightly
roughly chop remaining 100g
1 cup thickened cream
whipped 1 sachet Dark Flake
Sprinkles Berries for serving
COMBINE the OREO and butter in a bowl. Press mixture into the base of a greased and base lined 24cm springform pan. Chill. BEAT the CREAM CHEESE and sugar with an electric mixer until smooth.
Add the gelatine and mix until combined, then beat in the melted TOBLERONE. Fold through the cream then pour into the prepared base.
SPRINKLE the Flake over the top of the cheesecake then stud with chunks of TOBLERONE.
Chill for 3 hours or until set. Slice and serve with berries.
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