EASY CHOCOLATE TART WITH HONEY CRUST

INGREDIENTS AND DIRECTIONS

Yield: 9" round tart or 6-8 individual tarts

Crust:
1 1/2 cups graham cracker crumbs
1 tbsp. honey
3 tbsp. unsalted butter room temperature

Filling:
1 cup heavy whipping cream
12 oz. semisweet chocolate chips or chopped bar chocolate
1 tbsp. unsweetened cocoa powder
1 tbsp. unsalted butter

Crust:
Preheat oven to 350°F.  Spray 9-inch diameter tart pan with removable bottom with nonstick spray.  In a bowl mix 3 tablespoons soft butter, honey and graham cracker crumbs with fingers until combined.  Mixture should have the appearance of wet sand. Press crumbs evenly onto bottom (not up the sides) of prepared tart pan.  Bake until set, 8-10 minutes. Cool.  

Filling:

Heat heavy whipping cream in the microwave for 1 minute or until hot and bubbling.  Add chocolate chips and stir until melted.  Add 1 tbsp. butter and stir until melted.  Whisk in unsweetened cocoa powder. Pour chocolate mixture over crust in tart pan.  Chill for 2 hours.  Cut into wedges.  Can serve chilled (firm) or at room temperature (soft).