BEAT THE HEAT WITH TROPICAL CITRUS ICE POPS

Ingredients:

1 orange

1/2 cup orange juice

1/4 cup coconut waterLemon sorbet

1/2 teaspoon lime zest

1/2 teaspoon sugar

4 large pineapple cubes

Grapefruit juice

Directions:

First layer, the orange layer.

Combine 1/2 cup orange juice, 1 orange (peeled and sectioned) and 1/4 cup coconut water in a blender.

Blend until smooth. Strain, then gently pour mixture into the ice pop mold, filling it about 1/3 of the way.

Place ice pop stick inside each ice pop and freeze for approximately 3 hours.Second layer, the lemon sorbet layer.Place approximately 1-1/2 cups lemon sorbet in a bowl with 1/2 teaspoon lime zest and 1/2 teaspoon sugar.

Mix well until combined and fill ice pop mold to create the “middle layer.” Make sure to keep each popsicle stick inside each popsicle and freeze for approximately 3 more hours.

Create the third and final layer, the grapefruit layer. Combine grapefruit juice and 4 large pineapple cubes in a blender. Blend until smooth.

Strain and pour mixture into the final 1/3 of the ice pop mold.

Freeze ice pops overnight, then pull ice pop stick out of mold and serve! (If needed, dip ice pop mold into warm water to help release ice pop.)