Apple Blow Fizz (yields 1)
2 oz Apple Brandy
2 oz apple juice
1/2 oz lemon juice
1/2 oz allspice syrup (recipe below)egg white, from one egg
2 oz club sodaStair anise and apple slice for garnish
DIRECTIONS
Make the allspice syrup. Add all ingredients, except for soda, into shaker without ice. Dry shake (shaken with out ice) for 30 seconds. Add ice to the shaker and shake for about a minute to get the egg whites nice and creamy. Pour into a large glass with ice. Top with club soda and stir a bit. Top with star anise and apple garnish and enjoy.
Allspice Syrup
1 cup sugar
1 cup water
3 heaping tablespoons of whole stare anise
Add sugar and water into a pot and stir. Add star anise. Bring to a boil over high heat. Turn to low at let simmer for 5-10 mins. Let the star anise steep until the syrup is cool. Strain out the solids and add to a airtight jar and place in the refrigerator for up to a month.
No comments:
Post a Comment