WAFFLES (DIY WAFFLE MIX)

INGREDIENTS

Dry mix

3 1/2 cups/312g all purpose flour

1/4 cup/50g granulated sugar

4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

For waffles 

2 cups/256g waffle mix (above)

2 eggs, lightly beaten

2 tablespoons butter, melted

1 1/2 cups/ 360g buttermilk

DIRECTIONS

Whisk all ingredients together in a large bowl. Store in an airtight container until ready to use.

Place waffle mix in a large bowl. Stir in wet ingredients and mix until well incorporated. Pour batter into a heated and buttered waffle iron (capacities will vary). Cook for 5 minutes or until waffles are golden.