Apple Crisp

INGREDIENTS

10 cups all-purpose apples,
peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup butter, melted

DIRECTIONS

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan.

Mix the white sugar,

1 tablespoon flour and ground cinnamon together, and sprinkle over apples.

Pour water evenly over all.

Combine the oats,

1 cup flour, brown sugar,

baking powder,

baking soda and melted butter together.

Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.