INGREDIENTS
2 tablespoons butter
2 apples, peeled and chopped into 1/2″ chunks
3/4 teaspoon cinnamon
1 Hanau rum cake (or plain pound cake with 2 tablespoons of rum per serving)
1 cup heavy/whipping cream
1/4 cup confectioners’ sugar
DIRECTIONS
In a medium skillet or saucepan, melt butter over medium heat.
Add chopped apples and cinnamon, and sauté for 3 – 5 minutes until soft but not soggy.
Allow to cool.Chop rum cake up into 1″ chunks; set aside.
In a large bowl, beat whipping cream with sugar (using whisk attachment if using a stand mixer) until peaks form.
Spoon large scoops of cream into bottoms of 4 cups/bowls, then layer cake & cream twice overtop.
Add apples on top layer.Store in fridge and serve at room temperature.
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